gluten free cake mix, betty crocker 20210630

 

gluten free cake mix, betty crocker 

@20210630

(22 pics)

it's a fail 

first the rise unexpected 

n causing it hit the cover 

n absorb the moisture 

...

second the measure mistakes of ingredients 

as oil will be less dense 

n thus exchange 1 ml to 1g might be juz too much oil used 

maybe as a result its too moist?

plus, the second bowl pour too much oil

also

the applesauce should be more dense 

n same theory should be more grams 

n yet 1 ml to 1 gram is mistaken 

...

third overbeat the batter 

the applesauce batter is overbeat

n it's almost 5mins

n which has doubled the suggested time

... 

fourth the steaming time 

juz coz its already rise to the cover 

n thus juz gotta stop heating anyways

though maybe 30mins is undercooked 

n so it's still like half raw inside

maybe, if given more time it's less muddy

n more solid dry, be better cake-like