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Showing posts from May, 2019

green olives, pitted, in brine

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juz a newbie to olives it's a whole new world of wonder to me... googled a bit to read more about it... web info... https://www.seriouseats.com/2014/09/guide-to-olive-varieties.html https://www.huffpost.com/entry/green-black-olives_n_56e9a34ee4b0860f99db4d6e https://spoonuniversity.com/lifestyle/black-vs-green-olives then this time got two jars of olives to try... both from waitrose brand... but are of different varieties... queen olives... manzanilla olives... -------------------------------------------------------------------------- pitted green queen olives waitrose @20190514  opening the jar looks like this... got some rotten signs? bite into half looks like this... some kind of bruise on one olive...  got a stone piece left in the middle of a piece only found it when biting into...  some are darker green n some are more yel...

sweet potato noodles 20190513~0515

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sweet potato hooray~ juz being a sweet potato diehard fan personally love sweet potato noodles too the translucent threads of these noodles are attractive the chewy texture is also sth I like so far past experience with these noodles are good it's been a while didn't have some of them... coz have been reading much rumors abt their food safety as they've got many additives in... this time found some zero-additive ones... so juz gotta try them again... btw got a mini taste test of both... sptt noo food labels (2 brands)     -------------------------------------------------------------------------- sweet potato noodles sajo @20190513 sweet potato noodles go with sweet potato leaves it's like a reunion lol...  a large bunch of noodles that could not fit into the pot... but it will soften once in contact with water... hardly have a peak at the noodles... they are sitting under the sweet potato leaves... noodl...